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CEUs

Food Service & Safety M1 (beta) (1CEU) (Admin-FSS-001-beta)


Description
This course is designed to inform the user on the benefits of a good quality food service program and provide tips to improve food service in care facilities though emphasis on the senses, good staff training, and menu planning tips.

1 CEU California DSS Approved for: ARF, BRN, GH, RCFE

||Access for 90 days||
Content
  • Welcome to Food Services M1: Food Service & Menus
  • Course Objectives
  • Section 1: USDA RECOMMENDATIONS, COMPLAINTS AND COMPLIMENTS
  • How is Your Food
  • Food is Great
  • Food is Average
  • Food Needs Work!
  • Why is food important 1
  • Why is Food Important 2
  • Nutrition For Seniors 1
  • USDA Recommendations for Adult Nutrition 1
  • USDA Recommendations for Adult Nutrition 2
  • USDA Recommendations for Adult Nutrition 3
  • USDA Recommendations for Adult Nutrition 4
  • USDA Recommendations for Adult Nutrition 5
  • USDA Recommendations for Adult Nutrition 6
  • USDA Recommendations for Adult Nutrition 7
  • USDA Recommendations for Adult Nutrition 8
  • Complaints or Compliments 1
  • Complaints or Compliments 2
  • Nutrition For Seniors 2
  • Turn Complaints into Compliments 1
  • Turn Complaints into Compliments 2
  • Turn Complaints into Compliments 3
  • Nutrition For Seniors 3
  • Section 1 Quiz
  • Section 2: FOOD PURCHASING
  • Food Purchasing
  • Diet And Supplements
  • Licensing Issues
  • How Much to Buy
  • Freezers & Storage 1
  • Freezers & Storage 2
  • Emergency Supplies
  • Section 2 Quiz
  • Section 3: USING ALL THE SENSES
  • Food in Season
  • Food Costs
  • Using All the Senses
  • Smell 1
  • Smell 2
  • Touch (Texture)
  • Taste
  • Sound
  • Sight 1
  • Sight 2
  • How To Cook For An Elderly Person
  • Section 3 Quiz
  • Section 4: FOOD SERVICE STAFF
  • Food Service Staff 1
  • Food Service Staff 2
  • Mealtime And Dementia Care
  • Training 1
  • Training 2
  • Training 3
  • Section 4 Quiz
  • Section 5: MEAL PLANNING
  • Menu Planning Tips 1
  • Menu Planning Tips 2
  • Menu Planning Tips 3
  • Menu Planning Tips 4
  • Sweet Finish
  • Easy Garnish
  • CDE Recommendations for Adult Meal Patterns 1
  • CDE Recommendations for Adult Meal Patterns 2
  • CDE Recommendations for Adult Meal Patterns 3
  • CDE Recommendations for Adult Meal Patterns 4
  • CDE Recommendations for Adult Meal Patterns 5
  • CDE Recommendations for Adult Meal Patterns 6
  • CDE Recommendations for Adult Meal Patterns 7
  • CDE Recommendations for Adult Meal Patterns 8
  • 5 Day Sample Menu 1
  • 5 Day Sample Menu 2
  • 5 Day Sample Menu 3
  • 5 Day Sample Menu 4
  • 5 Day Sample Menu 5
  • 5 Day Sample Menu 6
  • Helpful Websites
  • Congratulations!
  • Food Service & Safety M1 Post-Quiz Review
  • Course Evaluation
  • Important Info about Your Certificate
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 2 years
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